QSR Magazine – Thanks to Demand, Chicken Tender Brands Race to Scale

QSR Magazine highlighted the growth of Huey Magoo’s within the chicken tenders category, interviewing CEO and President Andy Howard, who shares why success requires more than following trends. The article explores how Huey Magoo’s has achieved rapid growth by keeping the menu focused, the product consistent and the development model flexible. It also credits our outstanding franchise partners and the franchise-focused culture for driving this momentum, as well as the exceptional corporate support team, whose expertise and collaboration ensure our franchise partners have the tools and support they need to thrive.

Read the full article here: https://www.qsrmagazine.com/story/thanks-to-demand-chicken-tender-brands-race-to-scale/