Huey Magoo’s Expanding in Southeast
Huey Magoo’s franchises are now coming to Alabama and new counties in Florida and Georgia, president and CEO Andy Howard announced. Joining Huey Magoo’s team of franchisees is Scott Pratt and Doug Harris opening four restaurants in Montgomery County, Alabama and Paul and Dawn Zamuda opening three restaurants in Glynn and Liberty Counties of Georgia. Huey Magoo’s will also further expand its Florida footprint in Jacksonville with Josh and Sarah Miller opening three restaurants in St. John’s County. This brings the total number of Huey Magoo’s franchises sold to 150 in six states: Florida, Georgia, Mississippi, Tennessee, South Carolina and Alabama, with many more franchise sales on the horizon.
In addition, Huey Magoo’s is gearing up for numerous grand openings in 2021 in Georgia cities: Milledgeville, Valdosta, Oakwood, Dacula, Flowery Branch, Monroe and Warner Robins; Florida cities: Spring Hill, The Villages and Winter Garden; Pearl, Mississippi; and Montgomery, Alabama.
“We are continually blown away by the tremendous popularity and growth of this exceptional brand, and we are thrilled to enter a new year with more great franchisees, hitting our huge milestone sixth state and 150 franchises sold,” says Howard. “Last year concluded with another strong grand opening in McComb, Mississippi, and we are poised and ready to go for over 10 more grand openings this year. Look out America, Huey Magoo’s is serving up a whole lot more of the greatest chicken tenders.”
Huey Magoo’s restaurants offer safe dine-in/out, take out, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each Huey Magoo’s tender is always made fresh, all natural, with no antibiotics ever, no hormones, no steroids and no preservatives.
As Mentioned in QSR Magazine