Huey Magoo’s cuts drive-thru build costs by 40%

As Huey Magoo’s continues to expand, its real estate development strategy is evolving alongside us, according to Restaurant Dive. Our newest drive-thru prototype features a streamlined 1,850-square-foot layout with seating for 37 guests indoors and 18 outdoors, creating a smaller footprint without sacrificing comfort or openness. By improving the flow of the kitchen, dining and ordering areas, Huey Magoo’s can operate more efficiently, reduce development costs and shorten the time it takes for franchisees to see a return on their investment.

Read the full article here: https://www.restaurantdive.com/news/huey-magoos-chicken-tender-franchise-drive-thru-prototype/819176/