Huey Magoo’s adds a new prototype to support national growth

Huey Magoo’s is slated to build a new freestanding, drive-thru prototype designed to lower build costs and increase site flexibility for franchisees, allowing them to bring The Filet Mignon of Chicken® to more territories, according to NRN! Designed in-house by Melissa McCammack, Director of Architecture and Design, the prototype blends efficient functionality with a modern farmhouse-inspired aesthetic.

Read the full article here: https://www.nrn.com/fast-casual/huey-magoo-s-adds-a-new-prototype-to-support-national-growth