Huey Magoo’s is a fast-casual concept founded in 2004 in Orlando, Florida by two southern boys with a passion for quality chicken tenders and a penchant for serving others. Fueled by a mission to Craft It, Crave It, Rave It, the Huey Magoo’s team is led by President and CEO Andy Howard, COO Mike Sutter, and an executive team with over 150 years of combined chicken franchise experience.
As the country’s premiere chicken tender concept, we’re proud to only provide our guests with the best 3% of the chicken, which is the tenderloin and The Filet Mignon of Chicken®.
As a brand, we apply The Filet Mignon of Chicken® philosophy to everything that we do. Whether it’s the ambiance, food quality, or our high level of service, we are elevating the fast-casual experience for each and every guest that walks through our doors, CRAFTing a CRAVEable experience our fans RAVE about.
