Huey Magoo’s, Providing Fast, Fresh and Affordable Cuisine One Tender at a Time
Chicken tenders are a staple of American culture and coincidentally, Huey Magoo’s is Central Florida’s premier destination for delicious tenders at delicious prices.
Huey Magoo’s will be taking Florida by storm with 12 new eateries coming to Tampa, Lakeland, and The Villages. They have been perfecting their recipes and service since 2004 when its founders Matt Armstrong and Thad Hudgens opened their doors to the public. They had a goal of curating a fast and casual dining experience that did not sacrifice quality for quickness.
Patrons who are hankering for tenders can choose from a variety of ways to have them prepared. With such options as their signature grilled, hand-breaded or “sauced” premium chicken tenders, they have a tender for all moods and cravings. However, the selections do not stop there. Huey Magoo’s has farm fresh salads, sandwiches and wraps.
Guests are also provided with the option of making their meals individual, for two or family-sized.
Fifteen years after its conception, Huey Magoo’s is on a mission to make their tendertastic cuisine available to as many Floridians as they can. This goal has become easier to achieve since both James Connolly and Bryan Pagan signed onto the team as new franchisees. The pair sharpened their chops prior to joining the Huey Magoo’s team by running a Burger Fi and eight different Jersey Mike’s locations.
“We are excited to bring the best chicken tenders to the Tampa area,” says Connolly and Pagan.
Having been voted “Best Fried Chicken” and “Best of the Best Chicken Tenders” makes the groups goal of bringing their delectable and easily accessible chicken to the masses a fruitful endeavor.
On top of offering great food, a portion of profits are given to nonprofit organizations and community groups.
As mentioned at My Area Network – 813 Area