Huey Magoo’s continues widespread expansion with the grand opening of its newest restaurant in the Hunt Club sector of Apopka, Florida, Huey Magoo’s CEO and president Andy Howard announced. The 2,300 square foot restaurant, which includes an additional 800 square feet of covered patio, is owned by Huey Magoo’s Co-Founders and Franchisees Matt Armstrong and Thad Hudgens, along with Managing Partner Bill Weld. Hunt Club marks 15 years of Huey Magoo’s operations in Central Florida for local entrepreneurs Armstrong and Hudgens, who also own stores in Altamonte Springs, Winter Springs and Ocoee opening later this year.

Hunt Club will feature the newest and most unique design elements for the beloved brand, including easy flow for both dine-in and pick-up guests, custom lighting, antique wood, vaulted ceilings, architectural soffits and Huey Magoo’s signature branding and marketing wall, while serving up the same award-winning, fresh and delicious chicken tenders and family-friendly atmosphere that Huey Magoo’s is celebrated for

“We’re thrilled to have our long-time founders and franchisees Matt and Thad continue to champion the brand and spearhead further expansion in Central Florida,” says Howard. Armstrong and Hudgens continue, “It’s been incredible partnering with Andy and growing Huey Magoo’s beyond our wildest dreams.  Opening Hunt Club and servicing the Wekiva area comes full circle and is near and dear to us, as we formerly operated a golf instruction academy right down the street, and we’re so happy to service the wonderful community again.”

Huey Magoo’s continues to operate successful restaurants in Altamonte Springs, Oviedo, Winter Springs, Lake Mary, Orlando (Dr. Phillips, Millenia) and the UCF Student Union, with additional new franchise locations to open this year in Central Florida (ChampionsGate), Daytona Beach, South Florida (Sunrise), Atlanta (Loganville). Many more locations are in development, and the rapidly expanding brand continues to commence franchise sales throughout the city, state and country,

Guests dining at Huey Magoo’s can enjoy grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps, available as individual meals, meals for two and family-sized options making it the ideal place for a casual lunch or group dinner. Each tender is always fresh, all natural and made with no hormones, no steroids and no preservatives.

As mentioned at QSRMagazine