Huey Magoo’s Chicken Tenders Announce Michael Sutter As New Chief Operating Officer
The Fast-Growing, Orlando-Based Eatery Continues to Grow Its Dynamic Leadership Team by Promoting Executive VP of Operations and Training Mike Sutter To COO
Orlando, FL (RestaurantNews.com) Huey Magoo’s Chicken Tenders leadership team is proud to announce its promotion of Michael Sutter from Executive Vice-President of Operations and Training to Chief Operating Officer. Sutter brings over 25 years of leadership experience in managing and directing restaurant professionals, including an 11-year career with Wingstop Restaurants as the Director of Training and on to their VP of Training overseeing Wingstop’s national, international and digital training teams and their Field Alignment Managers in charge of quarterly QSCs for all 800 Wingstop locations.
“It gives me great pleasure to announce Michael’s promotion to COO,” says President and CEO Andy Howard. “Michael has made an enormous contribution to the success we’ve had at Huey Magoo’s, and he will continue to lead the company overseeing the Operations and Training areas and serving as an equity partner and board member. In addition, with Michael’s unique talents and experience, he will also be involved in the strategic planning and positioning in all areas of the company.”
Huey Magoo’s currently operates successful restaurants throughout Central Florida in Altamonte Springs, Oviedo, Winter Springs, Lake Mary, Orlando (Dr. Phillips, Millenia) and the UCF Student Union. The rapidly expanding brand also continues to commence franchise sales throughout the city, state and country, with additional new locations to open in Central Florida, Daytona Beach, South Florida, Atlanta and more yet to be announced cities in 2019.
As mentioned at Restaurant News